Morelia, the capital of Michoacán, offers a rich array of beverages that reflect its cultural and culinary traditions. Begin your experience with **charanda**, a regional rum-like spirit made from sugarcane, often sipped straight or mixed into cocktails. This iconic drink, produced in nearby Uruapan, is a source of pride for Michoacán and a must-try for those exploring the local flavors.

Coffee enthusiasts will appreciate the high-quality coffee grown in Michoacán’s highlands. Visit local cafés in Morelia’s historic center, where you can savor a cup of freshly brewed coffee, often paired with traditional pastries like pan de nata. For a warm and comforting drink, try **atole**, a creamy beverage made from corn masa, flavored with chocolate, vanilla, or cinnamon, and perfect for cool evenings.

Another beloved local drink is **tejuino**, a mildly fermented corn-based drink with a hint of lime and sugar, often served cold and topped with salt. For something sweeter, indulge in **aguas frescas**, refreshing fruit-based drinks like tamarind, hibiscus (jamaica), or guava. Additionally, Morelia is known for **nieves de pasta**, a unique milk-based ice cream often paired with a cup of hot chocolate for a delightful contrast.

Whether you’re sipping charanda at a lively bar, enjoying artisanal coffee in a charming café, or cooling off with a fruity agua fresca, Morelia offers a range of drinks that perfectly complement its rich culinary scene and warm hospitality.