In Funchal, culinary delights abound, offering a tantalizing taste of Madeiran cuisine: Espetada: Sink your teeth into succulent skewers of marinated beef or pork, grilled to perfection and served with traditional accompaniments like milho frito (fried cornmeal) and salad. Black Scabbardfish (Peixe Espada Preto): Sample this local delicacy, often grilled or fried and served with banana or passion fruit sauce, showcasing the flavors of the Atlantic Ocean. Bolo do Caco: Savor the flavors of Madeira with this traditional flatbread made from sweet potato dough, grilled on a hot stone, and served with garlic butter for a mouthwatering treat. Lapas Grelhadas: Delight in grilled limpets, a beloved seafood appetizer marinated in garlic, olive oil, and lemon juice, offering a taste of the sea with each bite. Queijadas and Bolo de Mel: Treat your sweet tooth to Madeira's famous desserts, including queijadas (cheese tarts) made with local cottage cheese and bolo de mel (honey cake) infused with spices and Madeira wine. Espada com Banana: Experience a unique flavor combination with this dish featuring black scabbardfish served with caramelized bananas, showcasing the island's culinary creativity. Poncha: Wash it all down with a refreshing Poncha, Madeira's signature cocktail made with aguardente (sugar cane rum), honey, and citrus juice, served over ice for a zesty and invigorating sip. From fresh seafood to flavorful meats and indulgent desserts, Funchal invites you to embark on a culinary journey that celebrates the island's rich gastronomic heritage and vibrant flavors.