In Salinas, Ecuador, visitors can enjoy a variety of traditional and refreshing drinks that reflect the region’s agricultural richness and Andean culture. Whether you're in the mood for something warm, cold, or sweet, the town offers unique beverages that will enhance your experience in this charming destination.

What to Drink in Salinas

Canelazo – A beloved warm drink in the Andean region, canelazo is perfect for the cool mountain climate of Salinas. It’s made with aguardiente (sugarcane alcohol), cinnamon, and sugar, often combined with fruit juices like naranjilla or orange. This spiced, sweet drink is great for warming up after a day of hiking or exploring the town.

Jugo de Caña (Sugarcane Juice) – Salinas, like many rural towns in Ecuador, produces fresh sugarcane juice. This sweet and refreshing drink is made by pressing the sugarcane and serving it over ice, sometimes flavored with a bit of lime or ginger. It’s an ideal thirst-quencher, especially during warmer days.

Chicha de Jora – A traditional fermented drink made from corn, chicha de jora has a mildly tangy, slightly alcoholic flavor. It’s an ancient Andean beverage, often enjoyed by locals and visitors looking for an authentic taste of the region’s culinary heritage. Chicha de jora can be found in local markets or small eateries.

Jugos de Frutas Frescas (Fresh Fruit Juices) – Salinas, like much of Ecuador, has an abundance of fresh, tropical fruits. You can find a wide variety of fresh fruit juices made from local fruits such as guanabana (soursop), mango, papaya, maracuya (passion fruit), and naranjilla. These juices are often served chilled and are both refreshing and flavorful.

Tizana – A popular drink in many parts of Ecuador, tizana is a sweet fruit punch made with a mix of chopped fruits like pineapple, watermelon, and apple. It’s sometimes mixed with soda or fruit syrup, making it a deliciously refreshing option for a hot day.

Coffee – Ecuadorian coffee is renowned for its rich flavor, and Salinas is no exception. Many cafes in the area serve freshly brewed coffee, often made from beans grown in the nearby highlands. Enjoy a cup of strong, aromatic coffee paired with a local pastry or snack for a true taste of the region. In Salinas, the beverages reflect the region's traditional Andean flavors and natural ingredients. From the warmth of canelazo to the refreshing taste of freshly squeezed fruit juices, there’s no shortage of delicious drinks to try while you explore this scenic town.